Pierogies with Potato & Caramelized Onion
Making fresh pasta is always labor of love. It’s a process that requires time and patience, like all good things. But the result is pure heaven. I like my pierogies filled with lots of potato filling,...
View ArticleStuffed Crepe & Egg Breakfast Casserole
Looking through my feed yesterday and seeing about a bazzilion different versions of crepes, pancakes, blinis and such I was finally ready to have an idea I’ve carried for a while come to life. I’m a...
View ArticleGarlic Barbecue Pot Roast
I made Garlic Barbecue Pot Roast couple weeks ago to go with some polenta and all the fixings, when I realized that I don’t have the recipe posted here. After all the plates were licked clean, I made...
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